The Rotation · Section B
Four beans
on the burner.
Roasted by Pilot Coffee, Toronto · Hand-selected by Margot, weekly
The beans rotate every two to three weeks. We carry one washed coffee. One natural. One experimental honey or anaerobic. Plus a wet-hulled Sumatra during the winter months. The list below is what is in the hopper this week. Each origin links to a longer piece on the farm, the process, the brew method.
ETHIOPIA · WASHED · LIGHT ROAST
Worka Sakaro, Yirgacheffe
Worka village, 800 smallholders, washed at the co-op station the same day the cherries come in.
Read the full piece250 g
$22.00
COLOMBIA · NATURAL · MEDIUM-LIGHT ROAST
La Esperanza, Huila
Smallholder lot in Huila, dried in cherry for eighteen days, ferments slowly in the cool nights.
Read the full piece250 g
$20.00
GUATEMALA · HONEY · MEDIUM ROAST
Huehuetenango, Finca El Limonar
Honey-processed lot at 1,650m. Cherry mucilage stays on the bean during drying. Sticky, sweet, complicated in the best way.
Read the full piece250 g
$21.00
INDONESIA · NATURAL · MEDIUM-DARK ROAST
Lintong, North Sumatra
Wet-hulled Sumatra from the Lintong region. Earthy, deep, the bean for the back end of December.
Read the full piece250 g
$19.00
Classified · Page B-7
Bean of the month, delivered.
We mail a 250g bag of the current rotation to a small list of regulars on the first Tuesday. Twenty-two dollars including postage anywhere in Ontario. Ask Margot at the bar to get on the list. We do not run a website checkout for this.