The Menu · Section B
The whole menu.
Top to bottom.
We change the beans every couple of weeks. The food rotates with what looks good at the bakery that morning. The prices have not changed in a year and we plan to keep it that way.
I.
Coffee.
Pulled, poured, dripped. No syrups. No sizes.
- Pour-over$5
single origin, brewed to order
- Cortado$4.50
- Drip$3.50
ask what's on the burner
- Latte$5
- Americano$4
- Espresso$3.50
doubles only
II.
Food.
Baked here, sold until gone.
- House croissant$4
butter or chocolate
- Almond cake$5
- Banana bread$4
- Sourdough toast$4.50
with butter or jam
- Fruit bowl$6
III.
Beans.
Rotating single-origin from Pilot Coffee in Toronto.
- Ethiopia, Worka Sakaro$22 / 250g
washed. bergamot, white peach, jasmine.
- Colombia, La Esperanza$20 / 250g
natural. milk chocolate, plum, brown sugar.